Day 1: Christchurch - Wilderness Lodge (L, D)
Your driver/guide meets you in Christchurch. We lunch at Untouched World Café before driving across the Canterbury Plains and into magnificent alpine scenery. The Wilderness Lodge sits at the heart of Cora Lynn station and is owned and operated by Dr Gerry McSweeny and Anne Saunders with links to the Forest and Bird society. There is time to relax in this spectacular location before we dine in at the lodge this evening
Day 2: Wilderness Lodge - TranzAlpine - Greymouth - Punakaiki (B, L, D)
After breakfast your driver/guide transfers you to the TranzAlpine railway station to journey through the alps and Otira Tunnel to Greymouth. Lunch at Shantytown with time to wander through this replica of an 1860s gold mining town. The beautiful coastal road to Punakaiki follows part of ancient greenstone trails used by Maori for centuries in search of Pounamu. Dine in this evening in your hotel’s Waterline restaurant.
Day 3: Punakaiki - Buller Gorge - Nelson (B, L, D)
We visit the leading local attraction - the Punakaiki Pancake Rocks, sculpted limestone stacks and towering cliffs. If the tide is high, blowholes will be spreading clouds of spray. There’s an interesting craft shop nearby featuring local artists. Heading north we reach Tauranga Bay where a 5 minute walk takes us to great views of the seal colony near Cape Foulwind. We stop for lunch nearby at the Bay House Café. Then our route takes us up the rugged Buller Gorge and through farmlands to Murchison and Nelson. We dine in at the hotel’s restaurant.
Day 4: Nelson - Pohara Beach (B, L, D)
We visit the WOW® & Classic Cars Museum before touring through the orchards of Motueka to Takaka Hill where we stop for lunch with Denise and David Hall in their home right on top of the hill - the views are breathtaking. Later we drive down to Golden Bay and take a short stroll to view beautiful Te Waikoropupu (Pupu) Springs where the world’s purest water bubbles up from deep in the earth. We stay on the Pohara beachfront and dine nearby in the relaxed ambience of Reto and Vera Balzer’s San Souci Inn.
Day 5: Golden Bay sightseeing (B, L, D)
Touring the delightful local sights, galleries and gardens of Golden Bay, including Betty Manson’s lovely Matuku Farm Garden, a garden of National Significance. We lunch at Paddle Crab Kitchen with views out to Farewell Spit. In the late afternoon we return to the golden sands of Pohara Beach to relax and refresh before dining across the road at the Penguin Café.
Day 6: Pohara Beach - Nelson (B, L)
After a leisurely breakfast and perhaps a swim at the beach we drive back over the hill to Nelson to wander the vineyard and art trail, visiting Hoglunds Art Glass centre and Woollaston Estate’s vineyard. Our farewell lunch is on the water's edge at Smokehouse Cafe, Mapua.
Flanked by the Tasman Sea and the rainforests, your four star accommodation is almost on the wild Punakaiki Beach just 50m from the high tide mark and 300m south of the Pancake Rocks & Blowholes.
This four star plus hotel is renowned for its relaxed atmosphere. All its cottages, restaurant and facilities are arranged in a village style setting around a stream and village green.
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